Our 7-Day Culinary Journey with Chef William Onboard Red Sea Unlimited
At Red Sea Unlimited, exceptional food is not an add-on — it is an essential part of the liveaboard experience. For every 7-day journey across the Red Sea, our culinary concept is brought to life by Chef William, whose passion, creativity, and attention to detail shape every meal onboard.
Chef William works closely with our hospitality team to design menus that balance comfort and refinement, drawing inspiration from international cuisine while embracing fresh, seasonal ingredients. His approach is rooted in the belief that great food should feel both elevated and effortless — dishes that satisfy, surprise, and bring people together around the table.
Throughout the week, guests enjoy a thoughtfully curated culinary rhythm: energizing breakfasts, vibrant lunches, indulgent afternoon treats, and elegant dinners that become shared moments after long days on the water. Each meal is crafted to complement the liveaboard lifestyle — nourishing, beautifully presented, and deeply satisfying.
As Chef William often emphasizes, “Cooking onboard is about understanding the journey. The food should match the mood, the movement, and the moments you share.” This philosophy defines our onboard dining experience.
Working with Red Sea Unlimited, Chef William creates a bespoke gastronomic journey that goes far beyond standard liveaboard catering. His menus blend international flavors, subtle local influences, and refined presentation — delivering a culinary experience that feels personal, warm, and quietly luxurious.
Every charter features flexible menus adapted to guest preferences, dietary needs, and the rhythm of the trip. Fresh ingredients, daily preparation, and careful plating ensure that each dish feels intentional and memorable.
Who Is Chef William?
Chef William is the creative force behind Red Sea Unlimited’s onboard culinary experience. With years of experience in hospitality and liveaboard environments, he understands the unique demands of cooking at sea — where precision, adaptability, and consistency are essential.
His cooking style focuses on:
- Clean, well-balanced flavors
- High-quality ingredients prepared with respect
- Comfort dishes elevated through technique and presentation
- Menus designed for sharing, connection, and enjoyment
Beyond his technical skills, Chef William is known for his calm presence onboard and his genuine connection with guests. Whether preparing a relaxed lunch between sessions or a refined multi-course dinner under the stars, his goal is always the same: to make guests feel cared for through food.
